By C. J. Stannard, S. B. Petitt, F. A. Skinner
This booklet considers the swift microbiological concepts which are now more and more utilized in as choices to extra traditional equipment. even supposing some of the pioneering reviews during this box have taken position in medical laboratories, the fabrics indexed and organisms looked for meals, drinks and prescribed drugs are even more different. during this quantity, best specialists from study and evaluation the wide range of ways which are wanted in an business environment. The equipment defined contain electrometric thoughts, ATP assay, and immunological equipment for quite a lot of organisms from salmonellas to viruses, every one bankruptcy drawing at the authors direct adventure in to offer a hugely functional consultant. The ebook may still end up beneficial to these within the nutrition, beverage and pharmaceutical industries, or in learn and coaching, who require an up to date survey of using swift microbiological tools.
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Additional info for Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
1986. Rapid microbiology: Applications of bioluminescence in the food industry - a review. Jouml/l of Biolu1l1i1lescfllu a1ld Che1l1ilumi1lcscetlee 1, 3-10. A. M. 1986a. Determination of bacterial levels in raw milk: Selecthity of non-bacterial ATP hydrolysis. Joumal of Food Protaljlm 49, 4-7. A. VI. 1986b. Sensitivity and precision of bioluminescent techniques ft)r enumeration of bacteria in skim milk. ]oul71al of Food ProtatiOlI 49, 8-11. TIIORE, A. 1979. Technical aspects of the hioluminescent fireflv luciferase assay of ATP.
Than with raw foods and inadequate resuscitation of injured cells is suspected. 'Pected with the highly selective nature of the media used, which contain antibiotics or inhibitors that can be injurious to sublethally damaged cells. The results demonstrate the potential of the method with foods, however, and a detailed study of the effects of sub-lethal heat treatments on the efficiency of microcolony formation is being undertaken. 3 The selectivity of the method can only be as good as the selectivity of the medium.
Journal of Food Protection 45, 928- 931. M. 1980. The imeraction of microorganisms 'With ion exchange resins. In Miaobial Adhesion to Surfaces, ed. R. & Vincent, B. pp. 163-185. Chichester: Ellis Horwood Ltd. M. A. 1982. New developments in the rapid estimation of microbial populations in foods. In Developmetlts in Food Microbiology, ed. Davies, R. pp. 183-214. London: Applied Science Publishers. WAE5, DEFT: Recent Developments for Foods and Beverages G. L. PETTIPHER 1 , R. G. J. FARR 3 AND R. P.
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals by C. J. Stannard, S. B. Petitt, F. A. Skinner