Gruppo Tesmed Books

Cooking By Ingredient

Deer & Deer Hunting Staff's 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook PDF

By Deer & Deer Hunting Staff

Many wild video game cookbooks characteristic a piece on venison. during this cookbook, in spite of the fact that, each recipe demands venison. This choice of 301 venison recipes represents the mixed contributions of Bud Kilmartin, a deer hunter and camp prepare dinner from manhattan, and over a hundred readers of Deer & Deer Hunting journal. if you want to feed a hungry bunch at deer camp, or serve unique site visitors at your residence, glance no additional for inventive how one can arrange hearty and scrumptious venison.

  • Steaks
  • Barbecue
  • Roasts
  • Ribs
  • Soups and Stews
  • Chili
  • Heart and Liver
  • Sauces and Gravies
  • Main Dishes
  • Ethnic Traditions
  • Ground Venison
  • Sausage
  • Jerky
  • Smoked Dishes
  • Marinades
  • Appetizers
  • Wines that compliment Venison

Show description

Read Online or Download 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook PDF

Best cooking by ingredient books

Download e-book for kindle: Whole grain vegan baking: More than 100 tasty recipes for by Celine Steen

Have Your Cake and be ok with It Too! Do entire grain flours intimidate you? Does amaranth flour sound attention-grabbing yet probably a bit too froufrou? Do you're keen on the chocolate cherry scones at your neighborhood espresso store, yet consider approach too scared to aim them by yourself? Fears begone! you're now within the secure (albeit floury) fingers of Celine Steen and Tamasin Noyes, vegan women who comprehend their manner round the oven—and barley and buckwheat flour too.

Barbara Doyen's The Farmer's Wife Guide To Fabulous Fruits And Berries: PDF

A delightfully unique package deal, this publication provides recommendation on transforming into your favourite end result and berries, after which presents plentiful guideline on tips to organize or defend the consequences.

Read e-book online The Art of Simple Food: Notes, Lessons, and Recipes from a PDF

Might be extra liable than someone for the revolution within the manner we devour, cook dinner, and examine nutrients, Alice Waters has “single-handedly chang[ed] the yankee palate” in accordance with the hot York occasions. Her uncomplicated yet artistic dishes concentrate on a fondness for style and a reverence for in the neighborhood produced, seasonal meals.

Get Seed to supper : growing and cooking great food no matter PDF

Now not because the maximum iteration marched off to conflict have americans embraced domestic nutrients gardening with such enthusiasm, with each person from house dwellers to the 1st relatives growing to be clean, healthy nutrients. Seed to Supper presents the precise creation to meals gardening and cooking with homegrown produce.

Extra resources for 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook

Example text

Serve with potatoes, noodles or wild rice. Piquant sauce, espanola or cold orange sauce complete this feast. Serves 4. Cold Orange Sauce 6 tablespoons currant jelly 3 tablespoons sugar 2 orange rinds, grated 2 tablespoons orange juice 2 tablespoons lemon juice 3 tablespoons port wine Salt, pepper and paprika Beat jelly, sugar and orange rind in a mixer. Add the remaining ingredients and mix. Serve cold, can use with another game. The sauce can be stored in the refrigerator. —John W. Swale, Easton, MA Venison Pepper Steak 1-1/2 pounds leg steaks (no bones about 3/8-inch to 1/2-inch thick) 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup shortening 1-3/4 cup water Medium can stewed tomatoes 1/2 cup onion, chopped 1/2 teaspoon garlic salt 1 tablespoon Kitchen Bouquet gravy sauce 1-1/2 teaspoon Worcestershire sauce 1 large green pepper, cut in strips Combine flour, salt and pepper.

Pour off drippings and liquid. Add ingredients to venison. Stir well, cover tightly and simmer about 1 hour or until meat is tender. Stir occasionally. Cook rice. Serve barbecued venison on rice. Serves 7 or 8. Game Burgundy Short Ribs 6 regular venison ribs 2 stalks celery, chopped 1 large onion, diced 1 clove garlic, minced Salt and pepper Roux (see recipe below) Gravy (see recipe below) Fill large pie plate 1/4 full of water. Place ribs bones down and meat side up and brown for 15–20 minutes at 400 degrees.

Sewell, West Palm Beach, FL Deer Camp Venison 1 barked green willow branch 2 to 3 pound venison roast, boned 1/2 cup parsley 4 cloves garlic, minced 1/2 teaspoon leaf oregano 1/2 cup olive oil 1/2 teaspoon salt 1/8 teaspoon pepper Thread venison onto willow skewer. Combine remaining ingredients for basting mixture. Turn and baste frequently as meat cooks. Cook about 1-1/2 to 2-1/2 hours, until meat loses pink color. Cooking time will vary due to variation in heat of open fires and weather factors.

Download PDF sample

301 Venison Recipes: The Ultimate Deer Hunter's Cookbook by Deer & Deer Hunting Staff

by Jason

Rated 4.04 of 5 – based on 11 votes