By Reinhardt Hess
Fifty excellent sauces for any form of noodle from fettucine to rigatoni -- easy and quickly to organize and but unbelievably Italian. comprises product knowledge on noodles and Italian cheeses and directions on find out how to cook dinner noodles completely "al dente, " and lists 8 easy sauces and oils to have within the pantry.
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1 Noodle, 50 Sauces, Everyday Pasta (Quick & Easy) by Reinhardt Hess
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